Preservatives

BioProtection is a natural and innovative approach that uses beneficial microbial food cultures to safeguard food against unwanted contaminants, reducing spoilage and enhancing safety.

 

This time-tested method of preservation, rooted in the ancient art of fermentation, continues to play a vital role in modern food production. Drawing on our deep expertise in food microbiology, we carefully identify and select the most effective beneficial bacteria for BioProtection. While BioProtection significantly supports efforts to maintain food safety, it complements rather than replaces essential practices like proper cleaning, hygienic equipment design, and maintaining an effective cold chain. 

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By integrating BioProtection into your processes, you can leverage nature’s power to preserve quality and extend the shelf life of your products. 

Range. 

• Bioprotective Cultures 

• Natamycin  

• Potassium Sorbate.