Enzymes
Enzymes are essential in various industries, especially in food processing, where they act as biological catalysts to speed up biochemical reactions. In the food industry, enzymes are used to enhance production, improve yield, and optimize processes, providing cost-effective and efficient solutions. Promaco offers enzymes applicable in the following key areas in food processing:
Dairy Applications
Lactase
Lactase enzymes are crucial for breaking down lactose, the sugar found in milk. In dairy products like fresh milk and yogurt, lactase helps reduce lactose content, making these products suitable for individuals with lactose intolerance. NOLA® Fit
Rennet
Rennet is used in cheese processing to coagulate milk, separating curds from whey. This enzyme plays a vital role in the production of various cheese types by aiding in the formation of curds, which are essential in the texture and flavor of cheese. ChyMax™.
Non-Dairy Applications
Juice Extraction from Pulp
Enzymes help break down the cell walls of fruit and vegetables, facilitating more efficient juice extraction from pulp. This process enhances juice yield, improves clarity, and reduces waste.
Essential Oil Extraction
Enzymes assist in the breakdown of plant material, helping extract essential oils more effectively. This is important for improving yields in the production of essential oils used in flavors, fragrances, and cosmetics.
Breakdown of Complex Carbohydrates
Enzymes like amylase break down complex carbohydrates into simpler sugars. This process is vital in various applications like brewing, fermentation, and the production of sweeteners. It helps improve the processing efficiency and yield.