Texturants
Masters of sweetening, mouthfeel, and fortification
Our Starch brand includes both non-GMO and traditional products. These maize starches provide excellent freeze-thaw stability and have a varying degree of stability for different food systems. These starches are ideal for use in processed meats, soups, sauces, dressings, and dairy products to provide thickening in foods which also require excellent stability in storage for prolonged periods. Our Starch range offers varied labelling options and the ability to resist breakdown under processing stresses providing a thick creamy texture and offers varying shelf stability depending on your product requirements.
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Our texturants range now offers a comprehensive array of non-GMO offers for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality without compromising on taste or texture, meaning you can offer your consumers everything they are looking for in the foods and beverages they love.